Presenting two Bengali recipes to drool over. You can share yours too!
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam shares some interesting recipes.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
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Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
An appetiser or meal far tastier than tandoori chicken.
You can also share your father's special recipe on the occasion of Father's Day.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
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An intriguing pulau that could be a great lunch fixture
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Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A fine alu curry for any mood or meal.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
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Find comfort in this quick and yum poha and mung dal khichdi.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
These lip-smacking recipes of dishes DON'T need onions.
Enjoy these lip-smacking Eid specialities!
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
'Every single Indian dish is a jewel.'
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Have a recipe for Kamala Harris? Share it with us.
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